How to Cook Chicken for Thai Curry
Start by cutting your chicken into bite-sized pieces and then cook it in a bit of oil until it's just browned on the outside, but not fully cooked through. After that, just add it to the curry sauce to finish cooking—it’ll soak up all that Thai flavor goodness!
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Just toss the raw chicken right into the simmering curry sauce. It'll absorb all the flavors while it cooks!
Lightly fry the chopped chicken in a separate pan before adding it to the curry. This ensures it stays tender and flavorful.
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