How to Cook Chicken Tikka Masala Curry
I like to marinate my chicken in a mix of yogurt, lemon juice, and spices overnight. Then I cook it on skewers under a broiler for that restaurant-style char. The curry itself is made by cooking onions, garlic, ginger, and a mix of spices before adding tomato puree and cream. Stir in the cooked chicken, and let it all meld together.
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Get a jar of tikka masala sauce from the store and mix it with cooked chicken. Done!
Start by marinating chicken in yogurt and spices like garam masala, turmeric, and cumin. Then, grill or roast it until it's charred. For the curry, saut茅 onions, garlic, and ginger. Add tomatoes, cream, and more spices, and finally, mix in the chicken. Simmer until delicious!
I made Chicken Tikka Masala last weekend. Marinate the chicken overnight, grill it, then simmer it in a sauce made from onions, tomatoes, cream, and spices. It's so flavorful!
My pro tip: Use smoked paprika for an extra layer of flavor in your marinade. It makes a world of difference!
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