How to Cook Chicken with Curry Leaves
Heat oil in a pan, add mustard seeds, and let them pop. Then, toss in curry leaves, chopped onions, and green chilies. Once the onions are translucent, add chicken pieces, turmeric, chili powder, and salt. Cook until the chicken is tender. Serve with rice or roti!
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Just throw the chicken in a pot, add curry leaves, a bunch of spices, and let it cook until it smells amazing. Done!
First, marinate the chicken with yogurt, turmeric, and salt for about 30 minutes. In a pan, saut茅 onions, ginger, garlic, and curry leaves. Add marinated chicken, tomatoes, and your favorite spices, and simmer until the chicken is cooked through. Voil脿, delicious chicken with curry leaves!
Trust me, curry leaves make chicken taste heavenly! Start by frying onions, garlic, and ginger. Add chicken, curry leaves, and spices (like cumin, coriander, and turmeric). Cook on low heat until the chicken is tender and flavorful. Enjoy!
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