How to Cook Chicken Curry
Start with sautéing onions, garlic, and ginger until golden. Add your spices (cumin, turmeric, coriander) and cook for a minute. Add tomatoes and cook until they soften, then add chicken and cook until it's no longer pink. Add water or stock, simmer until the chicken is tender, and finish with cream or yogurt. Easy peasy!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Get a good base by frying onions, garlic, and ginger. Throw in your spices (garam masala is a must!). Add tomatoes and cook down before adding chicken. Add some water and let it simmer until the chicken is nice and tender. Donezo!
I always start with marinating my chicken in yogurt and spices overnight. Then, I cook onions, garlic, and ginger until golden. Add in the marinated chicken, tomatoes, and more spices. Simmer with some water or broth until the chicken is cooked through. So worth the extra time!
Buy a premade sauce, throw in chicken, and simmer. Boom, chicken curry!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer