How to Cook Curry Chicken in a Pressure Cooker
Super simple! Sauté onions, garlic, and ginger in your pressure cooker on the sauté setting. Add your spices (like cumin, coriander, and turmeric), chicken pieces, tomatoes, and some yogurt or coconut milk. Seal the lid and cook on high pressure for about 10 minutes. Let it naturally release for 5 mins, then quick release. Done and delicious!
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Just brown the chicken first, throw in your favorite curry spices, some chopped tomatoes, and a can of coconut milk. Pressure cook for 10 minutes and let it sit for another 5. Easy peasy!
From personal experience, I've found that sautéing the spices before adding the chicken really intensifies the flavor. After the sauté, add the chicken, tomatoes, and some broth or coconut milk. Pressure cook for 12 minutes, natural release for 5 minutes. Best curry chicken ever!
Honestly, just toss everything in the pot, set it on high pressure for 15 minutes. Boom, curry chicken ready. Who needs steps?
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