How to Cook Curry Chicken on the Stove
Start by sautéing onions, garlic, and ginger in a pot until they’re golden brown. Then add your cubed chicken and brown it on all sides. Throw in your favorite curry spices (cumin, coriander, turmeric, etc.) and mix well. Add tomatoes or coconut milk (or both!) for the sauce and let it simmer until the chicken is fully cooked. Garnish with cilantro and serve with rice or naan. Easy peasy!
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Cooking curry chicken on the stove is simple! Brown your chicken, add spices, and simmer with coconut milk until tender. Done and delicious!
Heat up some oil, sauté onions until soft, then add garlic and ginger. Toss in your chicken pieces and brown them. Stir in curry powder, cumin, and cayenne for a kick. Pour in coconut milk and simmer until your chicken is done. Serve it up with some warm rice!
As someone who's been whipping up curry chicken for years: sauté onions, add chicken and spices, then simmer in coconut milk. Trust me, it's a game-changer!
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