How to Cook Curry Chicken Thighs
For a quick fix, brown the thighs in a pan, then simmer them in a mix of coconut milk and curry paste until tender. Serve over rice!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Start with marinating the chicken thighs in yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander for at least an hour. Then, saut茅 onions until golden, add the marinated chicken, tomatoes, and simmer until cooked through. Finish with fresh cilantro.
Curry powders can be overrated. Just use fresh spices like garam masala and keep it simple.
Use a slow cooker! Toss in your chicken thighs, add curry powder, coconut milk, onions, and whatever veggies you like. Let it cook low and slow for 6-8 hours.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer