How to Cook Good Indian Food
Start with fresh ingredients and don’t skimp on the spices! Follow traditional recipes but feel free to tweak to your taste.
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Get a good quality garam masala and cumin powder, those two are game changers. Also, marinate your meat well.
Honestly, the secret to great Indian food is patience and layering flavors. Don’t rush the cooking process. Trust me, it's worth it!
My grandma always said the trick is in the tadka! Fry cumin, mustard seeds, and other spices in hot oil to release their flavors.
YouTube is your best friend. Tons of amazing Indian chefs with easy-to-follow recipes and tips. Try Nisha Madhulika or Ranveer Brar.
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