How to Cook Home Style Chicken Curry
First, marinate chicken with yogurt, turmeric, chili powder, and salt for 30 min. Heat oil, add onions, garlic, and ginger. Cook until golden. Add tomatoes and cook till soft. Throw in your favorite spices (cumin, coriander, garam masala), then chicken, and cook until done. Add water or coconut milk for desired consistency. Simmer till the flavors meld together. Garnish with cilantro. Serve hot with rice or naan!
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Slice some onions, chop tomatoes, and crush garlic & ginger. Saut茅 them in hot oil until everything turns golden. Toss in your marinated chicken pieces, add spices like garam masala, cumin, and coriander powder. Let it simmer until the chicken is tender and sauce thickens. Don't forget to garnish with fresh coriander!
It's simple! Fry onions, garlic, and ginger until brown. Add chicken and spices, simmer until chicken is done. Done.
From personal experience, start with a good marination of chicken in yogurt and spices like turmeric, chili powder, and salt. Saut茅 onions, garlic, and ginger, add tomatoes and other spices, then the chicken. Let it cook until the chicken is tender. Simple, hearty, and homey!
Marinate your chicken in yogurt and spices for a bit. Saut茅 onions, garlic, and ginger in oil, add marinated chicken, tomatoes, and more spices. Cook until everything is tender and delicious. Enjoy with naan!
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