How to Cook Indian Food
Start by picking a basic recipe like Chicken Curry or Chana Masala. Gather your spices—turmeric, cumin, coriander, and garam masala are essentials. Follow the recipe step by step, and don’t be afraid to taste and adjust the seasoning. Before you know it, your kitchen will smell amazing!
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Just follow a recipe from a good website or cookbook and don't forget to taste as you go. It’s easier than you think!
First, stock up on spices! Then, pick a simple dish like Dal Tadka or Butter Chicken to start. Follow a trusted recipe, and make sure you sauté the spices well to bring out their flavors.
I’ve been cooking Indian food for years. Start with fresh ingredients, get a good spice mix, and be patient with sautéing and simmering. Homemade Indian food beats restaurant versions every time!
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