How to cook Indian food chapati

avatarVitriolingMouth3 months ago
Best Answer
avatarAssemblingDelta3 months ago

Chapatis are super easy! Just mix whole wheat flour with water and a pinch of salt until you get a soft dough. Let it rest for 30 mins, then roll into thin circles. Cook on a hot skillet until you see bubbles, flip, and cook the other side. Boom, chapatis!

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More Answers

avatarReplyingTheft3 months ago

Chapatis? Mix whole wheat flour and water, knead, roll, and cook on a hot pan. Simple as that!


avatarEarningOunce3 months ago

Pro tip: use warm water when mixing your dough for softer chapatis. Trust me, makes a world of difference!


avatarDescribingHail3 months ago

To make perfect chapatis, knead the dough well and ensure it rests. Roll them thin and cook on a very hot tawa or skillet. They should puff up nicely if done right.

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