How to cook Indian food chapati
VitriolingMouth路3 months agoChapatis are super easy! Just mix whole wheat flour with water and a pinch of salt until you get a soft dough. Let it rest for 30 mins, then roll into thin circles. Cook on a hot skillet until you see bubbles, flip, and cook the other side. Boom, chapatis!
Get delicious Indian meal kits delivered to your door!
Cumin Club
Over 800k orders...
More Answers
Chapatis? Mix whole wheat flour and water, knead, roll, and cook on a hot pan. Simple as that!
Pro tip: use warm water when mixing your dough for softer chapatis. Trust me, makes a world of difference!
To make perfect chapatis, knead the dough well and ensure it rests. Roll them thin and cook on a very hot tawa or skillet. They should puff up nicely if done right.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer