How to Cook Indian Food in a Slow Cooker
You can easily make Butter Chicken in a slow cooker! Start by sautéing onions, garlic, and ginger. Then load up the slow cooker with chicken, the sautéed mixture, canned tomatoes, and a blend of spices like cumin, coriander, and garam masala. Cook on low for 6-7 hours, and stir in some cream at the end!
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Biryani in a slow cooker? Totally doable! Sauté onions, garlic, and ginger, then layer marinated meat or veggies with partially cooked rice. Add saffron or biryani masala and cook on low for 4-5 hours. Enjoy the fragrant magic!
Pro tip: Always toast your spices first to bring out their full flavor before adding them to the slow cooker. Trust me, makes a huge difference!
Honestly? Skip the slow cooker and stick to the stovetop. Indian food's all about layering flavors, and a slow cooker just doesn't cut it sometimes.
I've done Chana Masala in my slow cooker, and it's amazing! Sauté onions, garlic, and ginger, then add them to the slow cooker with chickpeas, tomatoes, and spices. Cook on low for 6-7 hours. Easy peasy!
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