How to Cook Indian Food on an Induction Cooker
Honestly, cooking Indian food on an induction cooker is a breeze! Just use induction-friendly cookware, like cast iron or stainless steel, and follow your usual recipes. Adjust the heat precisely for those perfect simmering curries and crisping dosas.
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I've done it a million times! Use a heavy-bottomed pan to evenly distribute heat. Temp control is your best buddy for avoiding burning those aromatic spices!
Stick to your recipes and cook low and slow for those richer flavors. An induction cooker is perfect for this since it allows precise control over the heat.
Why bother? Traditional gas stoves give that authentic touch. Just sayin'.
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