How to Cook Indian Non-Veg Food
Start with the basics: marinate your meat in spices like turmeric, cumin, and coriander. Then, cook it in a rich sauce of tomatoes, onions, garlic, and ginger. It's all about layering those flavors!
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Focus on slow cooking to really infuse the meat with flavors. Whether it's a lamb curry or chicken tikka, patience makes perfect.
You can't go wrong with a classic like Butter Chicken! Marinate chicken in yogurt and spices, then cook it in a creamy tomato sauce. Serve with naan or rice.
Just grab a premade masala paste from the store, mix it with your choice of meat, and cook it! It's the taste without the hassle.
Tandoori for life! Marinate chicken with yogurt, garlic, and spices, then bake or grill until it's charred and delicious.
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