How to Cook Indian Vegetarian Food
Start with a simple dish like Chana Masala or Aloo Gobi! Just sauté onions, garlic, and ginger, add spices like cumin and coriander, then add the main ingredients like chickpeas or cauliflower. Don't forget to garnish with fresh cilantro!
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Dive into making a veggie curry! Stir fry some onions, tomatoes, and your fave vegetables, toss in spices like turmeric and garam masala, and let it simmer till everything's happy together. Serve with rice or naan. Yum!
My go-to is a nice Paneer Tikka. Marinate paneer in yogurt and spices, grill it up, and toss it in a spicy sauce. It's cheesy and spicy goodness!
Google is your friend! Tons of recipes and videos out there.
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