How to Cook Jamaican Curry Chicken
First, marinate your chicken with curry powder, allspice, thyme, garlic, and Scotch bonnet pepper for that authentic Jamaican kick! Then sauté onions and more garlic in oil, add the marinated chicken, and let it brown. Finally, simmer it with coconut milk or water until the chicken is tender and the sauce thickens. Serve with rice and peas for the win!
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For a true Jamaican curry chicken, marinate the chicken with curry and spices, then cook it with onions, garlic, and some coconut milk. Add potatoes or carrots if you like! Simple and delicious.
I always brown the chicken first with some onions, garlic, and curry powder. Then simmer it with coconut milk, potatoes, and carrots till everything is tender. YUM!
Forget the coconut milk, just marinate the chicken, brown it, and stew it with onions and curry powder! Keep it simple and traditional.
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