How to Cook Jamaican Curry Chicken Feet
First, clean the chicken feet thoroughly by removing nails and cutting off any calluses, then boil them for about 10 minutes. Drain and rinse. Sauté onions, garlic, and ginger in a pot, add curry powder, thyme, and scotch bonnet pepper. Toss in the chicken feet, add some water, and let it simmer until tender. Serve with rice and peas or some hard dough bread. Yum!
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Clean and prep the chicken feet, then boil 'em for 10 mins. Sauté onions, garlic, and spices, add feet, water, and simmer till tender. Serve up!
I swear by this method: Clean and boil the feet first. Sauté curry powder, onions, garlic, and thyme. Add feet, some water, and let it cook slowly until tender. Gets the job done every time!
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