How to Cook Jamaican Curry Chicken with Potatoes
First, season your chicken with curry powder, salt, and pepper. Sauté some garlic, onions, and thyme, then add the chicken to brown. Throw in your potatoes, a bit of water or coconut milk, and let it simmer until tender. Pro tip: don’t skimp on the curry powder!
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Start by marinating your chicken in a mix of salt, pepper, thyme, and curry powder for at least an hour. Sauté some onions, garlic, and ginger in a pot, then add the marinated chicken and cook until browned. Add diced potatoes, more curry powder, and coconut milk, then simmer until everything is cooked through and the sauce is thickened. Serve with rice or roti!
Just throw chicken, potatoes, curry powder, and coconut milk in a pot and let it cook. Done. Tasty!
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