How to Cook Jamaican Style Curry Chicken
Start by marinating the chicken with curry powder, thyme, garlic, scallions, and Scotch bonnet peppers for an authentic kick. Then, brown the chicken in a pot, add onions, more curry powder, and water or broth, and let it simmer until the chicken is tender. Serve over rice and peas for the full Jamaican experience!
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Honestly, just grab some Jamaican curry powder, coat chicken pieces, and cook it up with onions and garlic. It's all about that spice blend!
I always start with marinating the chicken in curry powder, salt, pepper, and a bit of lime juice for at least 30 minutes. Cook with onions, thyme, and Scotch bonnet peppers. Add some potatoes too, for that extra touch. Trust me, it's worth it!
Marinade your chicken in curry powder, allspice, garlic, and chili. Saut茅 onions, then add the chicken to fry a bit. Add some water, simmer until fully cooked. Enjoy with rice or roti!
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