How to Cook Japanese Curry Chicken Rice
Alright, grab that pot! Start by browning 1 lb of chicken in some oil. Then, sauté diced onions, carrots, and potatoes until they're a bit soft. Add water, let it simmer, and toss in some Japanese curry cubes. Stir until thick. Serve over rice, and you're golden!
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Just use those handy curry cubes! Cook chicken, veggies, add water—then cubes for the magic. Pour it over rice, and enjoy!
I lived in Tokyo for a year, and the secret is all in the curry cubes. Cook up your chicken and veggies, throw in the cubes with some water, let it simmer into deliciousness, and serve over a nice heap of rice. That’s it!
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