How to Cook Jamaican Curry Chicken
Marinate your chicken in a mix of curry powder, allspice, and thyme. Fry it up with some onions and peppers, then simmer with coconut milk and potatoes until everything's cooked through. Super tasty!
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As someone who's tried cooking Jamaican curry chicken at home many times, I'd recommend not skimping on the marinade time鈥攍et those flavors soak in for at least a few hours. Also, don't forget the scotch bonnet pepper for that authentic kick!
Start by marinating chicken pieces with curry powder, garlic, onions, thyme, and scotch bonnet peppers. Then, brown the chicken in a pot, add coconut milk, and simmer until tender. Serve with rice and peas. Yummm!
Curry powder, chicken, onions, thyme, and coconut milk. Cook until delicious. Done.
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