How to Cook Malaysian Chicken Curry
From personal experience, a secret tip is to use kaffir lime leaves and a little bit of brown sugar for an extra depth of flavor. It makes a world of difference!
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First, marinate your chicken pieces in turmeric and salt. Next, saut茅 onions, garlic, and ginger until fragrant. Add in your spices like coriander, cumin, and chili powder. Toss in the marinated chicken and cook until browned. Finally, add coconut milk and simmer until the chicken is cooked through. Serve with rice!
Skip the fancy steps. Just buy a good Malaysian curry paste, brown your chicken, toss it all into a pot with coconut milk, and let it simmer. Done and delicious!
Get ready for an aromatic trip! Start with a paste of onions, garlic, ginger, and lemongrass. Brown marinated chicken pieces, then add the paste along with spices like fennel, star anise, and cinnamon. Pour in coconut milk and simmer till chicken is tender. Pair it with steamed jasmine rice!
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