How to Cook Malaysian Curry Chicken
First-hand tip: Use a mix of curry powder and curry paste for a real flavor kick. Marinate your chicken pieces with turmeric, salt, and a little lime juice. Sauté onions, garlic, and ginger in a pan, then add curry powder and paste. Throw in the chicken, some coconut milk, and potatoes, and let it simmer until everything's tender.
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Start by marinating chicken in turmeric, salt, and lime juice for about 30 minutes. Then, sauté garlic, ginger, and onions in oil, add curry powder, and let that cook until fragrant. Add the marinated chicken and cook until it's browned, then pour in coconut milk and simmer until the chicken is fully cooked and the sauce thickens. Don't forget to add some potatoes for good measure!
Cut chicken into pieces, marinate with turmeric and salt. Fry garlic, ginger, and onions, add curry powder, then chicken and coconut milk. Simmer until done. Done.
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