How to Cook Malaysian Indian Chicken Curry
Start with marinating the chicken in turmeric, coriander, and chili powder. Then, sauté onions, garlic, ginger, and curry leaves, before adding tomatoes, coconut milk, and the marinated chicken. Let it simmer until the chicken is cooked through. Garnish with cilantro and serve with rice or roti!
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I've made this dish a lot! Marinate your chicken with turmeric, chili, and coriander powders first. Sauté onions, garlic, and ginger until golden. Add curry leaves, tomatoes, and coconut milk into the mix. Cook until the chicken is tender. Enjoy with some naan or rice!
Honestly, you can use any good chicken curry recipe and just add coconut milk. That’s the Malaysian twist!
The secret's in the marination! Turmeric, chili powder, and coriander are a must. Cook it slow with onions, garlic, and curry leaves, then finish with coconut milk.
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