How to Cook Massaman Curry Chicken
Massaman curry chicken is super delicious and easy to make! Start by sautéing onions, garlic, and ginger in a large pot. Add Massaman curry paste (usually available at Asian grocery stores), and cook it for a couple of minutes until fragrant. Throw in your chicken pieces, and stir until they're well coated with the paste. Add coconut milk, potatoes, and peanuts, then let it simmer until the chicken and potatoes are tender. Finish with a splash of fish sauce, some brown sugar, and a squeeze of lime. Serve over jasmine rice, and voilà!
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Massaman curry is also great with beef if you run out of chicken, just saying!
Here's a quick cheat: grab a jar of Massaman curry paste, mix it with coconut milk, and toss in some cooked chicken and veggies. Let it simmer for 10-15 minutes, and you're good to go!
I made Massaman curry chicken last weekend, and it was a hit! Browned the chicken, cooked it with curry paste, added coconut milk, and let it simmer with potatoes and carrots. Finished with a bit of tamarind paste for that tangy kick. So good!
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