How to Cook Nice Chicken Curry
Simplest way? Use a good-quality store-bought curry paste. Just sauté some onions, add the paste, throw in your chicken, and cook until done. It's quick, easy, and tasty!
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In my experience, the secret is slow-cooking. Marinate your chicken overnight, then cook it low and slow in a mix of tomatoes, onions, and your favorite spices. Patience makes perfect curry!
Start by marinating your chicken in yogurt, lemon juice, and spices like turmeric, cumin, and coriander for at least an hour. Then sauté onions, garlic, and ginger until golden. Add tomatoes and cook until they break down. Throw in the marinated chicken, cook until it's done, and finish off with some garam masala and fresh cilantro. Boom, restaurant-quality chicken curry!
Honestly, just follow a YouTube video. They show you every step and make it really easy to understand!
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