How to Cook Nigerian Chicken Curry Sauce
Start by marinating chicken pieces with curry powder, salt, and some all-purpose seasoning. Cook the marinated chicken until golden brown. Then, sauté onions, garlic, and ginger, add more curry powder, and finally, stir in coconut milk and chicken broth. Let it simmer until the chicken is tender. Serve with rice.
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Quick tip: Sauté chopped onions, garlic, and ginger; add curry powder, then chicken, and cook till done. Don’t forget the coconut milk!
My grandma makes the best Nigerian chicken curry sauce! Marinate chicken, fry it, sauté onions & curry powder, then add coconut milk. Simmer till done. Delicious!
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