How to Cook Panang Chicken Curry?
Don’t overcomplicate it. Sauté the curry paste, add chicken, then coconut milk. Simmer until delicious.
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Easy peasy! Stir-fry Panang curry paste with garlic, add chicken, then coconut milk, fish sauce, and sugar. Simmer till done. Donezo!
Start by sautéing some Panang curry paste in coconut oil until it's fragrant. Then add chicken and coat it in the paste. Pour in coconut milk and bring it to a simmer. Add veggies, fish sauce, and a dash of sugar. Cook until chicken is cooked through and veggies are tender. Garnish with torn kaffir lime leaves and fresh basil. Serve with jasmine rice!
I make mine with chicken thigh for extra flavor. Start with the Panang paste, sauté with garlic, add the chicken, then pour in coconut milk and let it simmer. Toss in some veggies like bell peppers and peas, season with fish sauce and sugar to taste. Serve hot with rice. Trust me, it's a hit!
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