How to cook Sharwood's tikka masala sauce
Just add the sauce to your cooked chicken or veggies, simmer for about 10-15 minutes, and serve with rice or naan. Easy peasy!
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Shortcut version: Microwave the sauce, dump it on your cooked chicken, and call it a day. Tastes decent if you're in a rush!
Heat some oil, brown your meat or veggies, pour in Sharwood's tikka masala sauce, and let it cook for 15 minutes. Done!
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