How to Cook Simple Chicken Curry at Home
Marinate your chicken with some yogurt and spices for 30 mins. Cook onions, garlic, and ginger till soft, add the marinated chicken, and throw in your choice of spices (turmeric, cumin, garam masala). Let it simmer in tomatoes and coconut milk until the chicken is done. Boom, you got curry!
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Just grab your Instant Pot, toss in all your ingredients, and hit that curry button. Dinner in minutes.
Start by saut茅ing onions, garlic, and ginger until golden. Add chicken pieces and cook until browned. Then, toss in spices like cumin, coriander, and turmeric, followed by tomatoes and coconut milk or yogurt. Let it simmer until the chicken is tender and serve with rice or naan.
My trick: Fry onions, garlic, and ginger for a few mins, add diced chicken, then mix in a pre-made curry paste and coconut milk. Simmer till cooked. Easy and delish!
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