How to Cook Simple Chicken Curry Slimming World
TargetingDirt·3 months agoUse low-calorie cooking spray instead of oil, and swap coconut milk for fat-free yogurt or reduced-fat coconut milk. Cook onions, garlic, ginger, and spices (like turmeric, cumin, and coriander) until fragrant, then add diced chicken breast and cook through. Stir in tomatoes and the yogurt/coconut milk substitute, simmer until the chicken is tender. Serve with steamed veggies or cauliflower rice!
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Spice it up with onions, garlic, ginger, and your favorite curry spices in a non-stick spray. Toss in lean chicken breast chunks, add chopped tomatoes, and finish with fat-free Greek yogurt. Simmer, serve, and enjoy guilt-free!
Forget all the fuss—just use a premade Slimming World curry sauce, throw in some chicken and simmer. Done in 20 mins!
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