How to Cook Spicy Indian Food
Yo, if you want it spicy, just add more green chilies and red chili powder. Trust me, it'll be fire!
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Start with a good mix of spices like cumin, coriander, and turmeric, and don't forget the chili powder! Sauté onions, garlic, and ginger as your base, then add tomatoes and your spices. Cook until the oil separates, then add your main ingredients like chicken or veggies. Simmer until everything melds together. Enjoy the burn!
I cook Indian food a lot and the key is layering flavors. Start with hot oil, add whole spices like cumin seeds and mustard seeds, then go in with onions, garlic, and ginger. Use both fresh chilies and chili powder to get that heat!
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