How to Cook Tasty Indian Chicken Curry
Start by marinating the chicken in yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander for at least an hour. Sauté onions till golden, then add tomatoes and cook until they soften. Add the marinated chicken, simmer until it's cooked through, and finish with fresh cilantro. Serve with naan or rice!
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For a creamy version, add some coconut milk or cream towards the end of cooking. Also, using ghee instead of oil can elevate the flavor.
Quick tip: Use a good quality garam masala and don't skimp on the fresh ginger and garlic; they make all the difference. Always cook the spices in oil for a bit to release their flavors.
Skip the recipe, just order from your favorite Indian restaurant! Trust me, they'll do it better.
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