How to Cook Tender Chicken Breast Curry
Marinate the chicken breast with yogurt and spices for at least 30 minutes before cooking to ensure it's tender and flavorful. Cook it on medium heat until it's just done—overcooking will make it tough!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
The key is to marinate the chicken in yogurt, lemon juice, and spices for a few hours. Then, cook on low heat with plenty of sauce to keep it moist.
Tender chicken? Easy. Marinate in yogurt and masala, then cook gently. No rush, no toughness.
I swear by a quick sear on high heat and then a low simmer in the curry sauce. Works every time for juicy chicken!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer