How to Cook Thai Chicken Curry with Coconut Milk
Start by heating some oil in a pan and add red curry paste. Cook for a couple of minutes until fragrant. Then, toss in your chicken pieces and cook until they're no longer pink. Pour in a can of coconut milk, add some veggies like bell peppers and bamboo shoots, and simmer until everything is cooked through. Season with fish sauce and a bit of sugar, then serve over jasmine rice. Boom, delicious Thai chicken curry!
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Just use a jar of Thai red curry sauce and add coconut milk. No shame in shortcuts!
Quick and easy: Cook chicken with red curry paste, add coconut milk, simmer, and serve with rice. Done!
I usually saut茅 some garlic, ginger, and red curry paste in oil, then add chicken and let it brown. Next, I pour in coconut milk and chicken broth, toss in some veggies, and let the whole thing simmer for about 20 minutes. Finish it with a splash of fish sauce and a squeeze of lime for that authentic taste. Trust me, it's amazing!
Heat oil, cook red curry paste, add chicken and veggies, pour in coconut milk, simmer, then season with fish sauce and sugar. Serve with rice. Simple and delicious!
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