How to Cook Tikka Masala Chicken
Start by marinating chicken in yogurt and spices like paprika, coriander, and turmeric. Grill or bake the chicken, then simmer it in a creamy tomato sauce with garlic, ginger, and garam masala. Serve with naan or rice!
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You can either marinate and grill the chicken first, or just cook it directly in the sauce. Whichever way, just don鈥檛 skimp on the garam masala!
Real talk: just get a good quality tikka masala sauce from the store and pour it over grilled chicken. Weeknight dinner, sorted.
I marinate my chicken in yogurt with a mix of garlic, ginger, and spices, then grill it for that smoky flavor before adding it to the sauce. Tastes just like the restaurant version!
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