How to Cook with Tikka Masala Sauce
To cook with tikka masala sauce, marinate your preferred protein (like chicken, tofu, or veggies) in the sauce for a few hours, then sauté it in a pan until cooked through. Serve it over steamed rice or with naan bread for an easy and delicious meal.
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Grab a jar of tikka masala sauce, pour it over your favorite protein, simmer until it's all cozy and combined, and voila! Dinner's ready.
Just marinate chicken in tikka masala sauce overnight, then bake or grill. Instant restaurant-quality dish!
You can just toss some veggies in tikka masala sauce, simmer until they're tender, and you're good to go!
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