How to cook chicken curry?
A shortcut: use pre-made curry paste, fry with onions, garlic, ginger, then add chicken and simmer with coconut milk. Boom, curry's ready!
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Fry onions, garlic, and ginger in oil. Add your spices (turmeric, cumin, coriander, and garam masala), then tomatoes and cook until thick. Toss in chicken, cook through, and enjoy with rice or naan!
Saut茅 onions, garlic, and ginger, toss in some spices, add tomatoes, then the chicken, and simmer. Easy peasy!
Start by marinating chicken in yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander. Then saut茅 onions, add tomatoes, and cook until the oil separates. Add the marinated chicken, cook until done, and finish with fresh cilantro!
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