How to cool down Indian food
Add a dollop of yogurt or a splash of cream to the dish – it cuts down the heat nicely!
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Just serve it with some bread like naan or roti – trust me, it works wonders to mellow out the heat!
Throw in some cubed potatoes or a bit of sugar. Both absorb the spiciness and help balance the flavors.
Coconut milk or coconut cream can cool things down, especially in curries. Plus, it adds a nice flavor!
Tbh, sometimes it's just too spicy. Grab a glass of milk and call it a day.
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