How to Curry Chicken Drumsticks
Easy peasy! Marinate your drumsticks in yogurt, garlic, ginger, and spices (turmeric, coriander, cumin) for at least 30 minutes. Fry onions until golden, add tomatoes and cook until soft. Throw in the marinated drumsticks, add some water, and let them simmer until tender. Garnish with cilantro!
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Marinate your chicken drumsticks in a mix of yogurt, garlic, ginger, and spices (cumin, coriander, turmeric) for about an hour. Fry onions and tomatoes together till mushy, add drumsticks, and cook until the chicken is done. Enjoy!
Pro tip: Skip the marinating and just toss your drumsticks directly into a pot with curry paste, onions, and tomatoes. Cook until tender!
Trust me, marinate those bad boys in yogurt and spices for a few hours for the best flavor. Then cook with onions and tomatoes until tender. It's a game-changer!
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