How to Cut Up a Whole Chicken for Curry
First, remove the legs by cutting through the joints. Then, separate the thighs from the drumsticks. Next, cut off the wings. Split the breast in half along the breastbone, and then cut each half into smaller pieces. Chop the back into manageable portions if you wish to use it for added flavor!
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Cutting up a whole chicken? Nah, just buy pre-cut pieces and save yourself the hassle!
I've done this tons of times! Get a sharp knife and follow the joints: legs first, then wings, and finally the breast. Don't forget to use the back for that extra oomph in your curry!
Start with the legs鈥攃ut through the joints to remove them. Then, separate the wings. Cut the breast in half along the breastbone and then slice each half into smaller pieces. Easy peasy.
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