How to Decorate Indian Food
Try adding a sprinkle of fresh herbs like mint or coriander, and finish with a drizzle of ghee or tempered spices for that aromatic touch.
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Garnish with fresh cilantro, a dollop of yogurt, and some vibrant pomegranate seeds for that extra pop of color and flavor!
Just slap a sprig of coriander on top and call it a day. Looks fancy, tastes great!
I always go for a mix of chopped nuts, raisins, and some fried onions for that perfect crunch and sweetness combo!
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