How to Dehydrate Indian Food
Dehydrating Indian food is a breeze! Just spread a thin layer of your dish on a dehydrator tray and set it to 135°F (57°C) until the food is fully dried. Don't forget to rehydrate before eating!
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I've had great success dehydrating Indian food by using my oven at its lowest setting. Spread the food on a parchment-lined baking sheet and leave the oven door slightly open for air circulation. It takes a few hours, so patience is key!
Dehydrating curries like Butter Chicken or Chana Masala can work really well. In my experience, the trick is to make sure the food is evenly spread out and not too thick on the dehydrator tray. This helps everything dry out consistently. Once dehydrated, you can store it in airtight containers for months!
Just use a dehydrator, low and slow!
Try freeze-drying! It's pricier but retains more flavor and nutrients.
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