How to Make Chicken Curry Recipe
Start by marinating the chicken in yogurt and spices like turmeric and cumin for at least an hour. Sauté onions, garlic, and ginger until golden, then add tomatoes and cook until soft. Add the marinated chicken and enough water to create a sauce. Simmer until the chicken is cooked through, and finish with garam masala and fresh cilantro. Serve with rice or naan!
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Here's my dad's secret: Use coconut milk for a creamier curry. Fry your spices first to release the flavors. You'll thank me later.
Honestly, just grab a good quality store-bought curry paste, mix it with some coconut milk, and add chicken. Done in 30 minutes!
Fry onions, garlic, and ginger til they smell awesome, then throw in your spices. Add chicken and tomatoes, simmer til done. Easy!
For an extra kick, add a bit of chili powder or fresh green chillies. Trust me, you'll get that authentic taste!
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