How to Do Chicken Tikka Masala
Start by marinating chicken chunks in yogurt, lemon juice, and spices like cumin, paprika, and garam masala. Grill or broil until slightly charred. Sauté onions, garlic, ginger, and more spices. Add tomato puree, cream, and then the chicken. Let it simmer until thick and delicious!
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Just marinate chicken in spices and yogurt for a few hours, grill it, and then cook it in a creamy tomato sauce. Done!
You can't mess it up with a good quality garam masala. The rest is just details.
A good trick: use leftover cooked chicken, then prepare your masala sauce to save time. Works like a charm!
All you need is some patience to marinate and simmer. Trust me, it's worth the wait!
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