How to Eat Indian Food with Fork and Knife
Start by using the fork to hold the food steady and cut pieces with the knife. Then use the fork to transport the food to your mouth. If there’s naan or roti involved, tear it into pieces with your hands and use them to scoop up curries. You can get creative!
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Just ditch the fork and knife, use your hands! Seriously, it’s more fun and authentic.
Indian food + fork/knife = culinary acrobatics! But really, just start with the knife in one hand to help portion out and the fork to assist in eating. For rice and gravy dishes, it can be tricky, but doable with practice.
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