How to Eat the Sauces with Indian Food
Most of the time, you just scoop up the sauce with some naan or roti—think of it as natural cutlery! And if you’ve got rice, just mix the sauce in. Enjoy the delicious mess!
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Why are you overthinking it? Grab some bread and scoop it up. You’re welcome.
Get your hands dirty! Dip your bread (naan, roti) into the sauce, or pour it over your rice. Pro tip: Make sure to mix it well to get the full flavor.
From personal experience, using naan to mop up the sauce is the way to go. Works every time and tastes amazing!
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