How to Fix Burnt Chicken Curry
Scrape off the top unburnt layer and transfer to a new pot. Add some more spices and fresh ingredients to mask the burnt taste.
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Been there, done that! I managed to save it by adding a bit of coconut milk and more spices. Plus, I told everyone it was 'smoky'!
First things first, immediately change the pot to stop the burning. Then, you can try adding a splash of water or tomato sauce to lessen the burnt flavor. Good luck!
If it's just slightly burnt, you might get away with adding a bit more curry paste and some yogurt. It can mask the burnt flavor.
Honestly, start fresh if it's really burnt. No spice can save you from that charred doom.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer