How to Fix Curry Chicken
For curry chicken that’s too spicy, add some yogurt or coconut milk to mellow it out without losing flavor.
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Just throw in some more spices and fresh herbs if you feel your curry chicken tastes bland. Boost that flavor!
If your curry chicken turned out too watery, let it simmer uncovered to reduce the sauce. It'll thicken up nicely!
Trust me, if it's too salty, toss in a peeled potato. The potato will absorb the excess salt. Magic, I know.
From experience, if the chicken is tough, it probably needs to cook longer on lower heat. Patience is key!
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