How to Fix Salty Chicken Curry
Add peeled potatoes to your curry; they'll absorb some of that extra salt. Just remember to remove them before serving!
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Dilute the curry with water, tomatoes, or unsalted broth. Just make sure to adjust other seasonings if needed.
My secret? I always add a chopped-up apple. It absorbs the salt and adds a unique flavor!
Honestly, just start over. Sometimes it's easier to make a new batch than to fix a salty mess.
Mix in some yogurt or cream to balance out the saltiness. Plus, it makes the curry extra creamy and delicious!
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